Refreshing Cream Cheese Lemonade Pie

Refreshing Cream Cheese Lemonade Pie

Meta Description: Whip up a refreshing Cream Cheese Lemonade Pie with this easy recipe! Perfect for summer gatherings, this tangy and sweet pie will be a hit at any event.

Keywords: Lemonade Pie Recipe, Cream Cheese Pie, Easy Summer Dessert, Refreshing Pie Recipe

Introduction: Savor the taste of summer with this Cream Cheese Lemonade Pie! This dessert combines the tangy zest of lemonade with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s the perfect cool-down treat for warm weather, BBQs, and family get-togethers.

Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • For the Filling:
    • 1 (8 oz) package cream cheese, softened
    • 1 (14 oz) can sweetened condensed milk
    • 3/4 cup frozen lemonade concentrate, thawed
    • 1 teaspoon vanilla extract
  • For the Topping:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • Lemon zest, for garnish

Instructions:

  1. Prepare the Crust:
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
    • Press the mixture into the bottom and up the sides of a 9-inch pie pan.
    • Refrigerate while you prepare the filling.
  2. Make the Filling:
    • In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth.
    • Gradually add the sweetened condensed milk and beat until smooth.
    • Mix in the lemonade concentrate and vanilla extract until well combined.
    • Pour the filling into the prepared crust and smooth the top with a spatula.
  3. Chill the Pie:
    • Refrigerate the pie for at least 4 hours, or until firm.
  4. Prepare the Topping:
    • In a medium bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
    • Spread or pipe the whipped cream over the chilled pie.
  5. Garnish and Serve:
    • Sprinkle lemon zest over the whipped cream before serving.
    • Serve chilled and enjoy!

Conclusion: This Cream Cheese Lemonade Pie is as delightful to eat as it is easy to make. It’s a fabulous addition to any summer meal and is sure to impress with its bright flavors and creamy texture.

Nutritional Breakdown: Per serving (assuming 8 servings per pie):

  • Calories: 490 kcal
  • Protein: 7 grams
  • Fat: 30 grams
  • Carbohydrates: 50 grams
  • Sugar: 38 grams
  • Fiber: 0.5 grams

Health Benefits:

  • Energy Rich: High in calories and carbohydrates, providing quick energy.
  • Protein Source: Provides a moderate amount of protein from cream cheese and condensed milk.
  • Calcium Supply: Contains calcium from dairy ingredients, important for bone health.

FAQs:

  • Can I make this pie with a low-fat option? Yes, you can use low-fat cream cheese and condensed milk to reduce the calorie content.
  • Is it possible to use a different type of crust? Absolutely, a cookie crust or even a pre-made pie crust can work if you’re short on time.

Enjoy creating and indulging in this refreshing Cream Cheese Lemonade Pie, a perfect treat that combines the zesty flavor of lemonade with the creamy texture of cream cheese!

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