Refreshing Cream Cheese Lemonade Pie
Meta Description: Whip up a refreshing Cream Cheese Lemonade Pie with this easy recipe! Perfect for summer gatherings, this tangy and sweet pie will be a hit at any event.
Keywords: Lemonade Pie Recipe, Cream Cheese Pie, Easy Summer Dessert, Refreshing Pie Recipe
Introduction: Savor the taste of summer with this Cream Cheese Lemonade Pie! This dessert combines the tangy zest of lemonade with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. It’s the perfect cool-down treat for warm weather, BBQs, and family get-togethers.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lemon zest, for garnish
Instructions:
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Refrigerate while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk and beat until smooth.
- Mix in the lemonade concentrate and vanilla extract until well combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Chill the Pie:
- Refrigerate the pie for at least 4 hours, or until firm.
- Prepare the Topping:
- In a medium bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish and Serve:
- Sprinkle lemon zest over the whipped cream before serving.
- Serve chilled and enjoy!
Conclusion: This Cream Cheese Lemonade Pie is as delightful to eat as it is easy to make. It’s a fabulous addition to any summer meal and is sure to impress with its bright flavors and creamy texture.
Nutritional Breakdown: Per serving (assuming 8 servings per pie):
- Calories: 490 kcal
- Protein: 7 grams
- Fat: 30 grams
- Carbohydrates: 50 grams
- Sugar: 38 grams
- Fiber: 0.5 grams
Health Benefits:
- Energy Rich: High in calories and carbohydrates, providing quick energy.
- Protein Source: Provides a moderate amount of protein from cream cheese and condensed milk.
- Calcium Supply: Contains calcium from dairy ingredients, important for bone health.
FAQs:
- Can I make this pie with a low-fat option? Yes, you can use low-fat cream cheese and condensed milk to reduce the calorie content.
- Is it possible to use a different type of crust? Absolutely, a cookie crust or even a pre-made pie crust can work if you’re short on time.
Enjoy creating and indulging in this refreshing Cream Cheese Lemonade Pie, a perfect treat that combines the zesty flavor of lemonade with the creamy texture of cream cheese!
