Easy Homemade Butterfinger Balls Recipe
Meta Description: Make these irresistible Butterfinger Balls at home with just a few simple ingredients! Perfect for parties, holidays, or as a decadent treat, these no-bake sweets will be your new favorite.
Keywords: Butterfinger Balls Recipe, No-Bake Dessert, Chocolate Peanut Butter Treats, Easy Holiday Sweets
Introduction: Delight in the crispy, crunchy texture and chocolate-peanut butter flavor of these easy-to-make Butterfinger Balls. With just a handful of ingredients and no baking required, these treats are perfect for satisfying your sweet tooth or sharing at your next gathering.
Ingredients:
- 2 cups crushed Butterfinger bars (about 8-10 regular sized bars)
- 1 cup creamy peanut butter
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions:
- Prepare the Mixture:
- In a large bowl, mix together the crushed Butterfinger bars, creamy peanut butter, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
- Form the Balls:
- Line a baking sheet with parchment paper. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Chill:
- Refrigerate the balls for at least 30 minutes to firm up.
- Melt Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip the Balls:
- Using a fork, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before returning it to the parchment paper.
- Set:
- Allow the chocolate to set completely, either at room temperature or by chilling in the refrigerator for about 15 minutes.
- Serve:
- Enjoy your Butterfinger Balls immediately, or store them in an airtight container in the refrigerator.
Conclusion: These Butterfinger Balls are the perfect treat for any occasion. Whether you’re making them for a holiday, a party, or just as a special treat, they’re sure to be a hit!
Nutritional Breakdown: Per serving (assuming 20 balls):
- Calories: 220 kcal
- Protein: 4 grams
- Fat: 14 grams
- Carbohydrates: 20 grams
- Sugar: 15 grams
- Fiber: 1 gram
Health Benefits:
- Energy Boosting: These balls are high in sugar and fat, providing a quick energy boost.
- Contains Protein: Peanut butter offers a good amount of protein, which is essential for muscle repair and growth.
FAQs:
- Can I use dark chocolate instead of milk chocolate? Absolutely, dark chocolate can be a delicious and slightly healthier alternative.
- How long do these Butterfinger Balls last? Stored in an airtight container in the refrigerator, they can last up to 2 weeks.
Enjoy making and indulging in these delicious Butterfinger Balls, a perfect blend of chocolate and peanut butter that’s bound to please everyone!
