Apple Cider Donut Bread Recipe and Its Health Benefits
Introduction: Delve into the delightful flavors of autumn with this Apple Cider Donut Bread. This treat combines the tangy sweetness of apple cider with the comforting texture of donut bread, creating a delicious snack that’s perfect for fall gatherings or a cozy afternoon at home. Besides its irresistible taste, this bread offers a blend of health benefits, making it a guilt-free indulgence.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1/2 cup sour cream
- 1 apple, peeled, cored, and finely chopped
Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugar: In another large bowl, beat the softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Combine with wet ingredients: Alternately add the dry ingredients and apple cider to the butter mixture, beginning and ending with the dry ingredients. Fold in the sour cream and chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the topping: Mix sugar and cinnamon in a small bowl. Brush the top of the warm bread with melted butter and sprinkle with the cinnamon sugar mixture.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Health Benefits:
- Apple Cider: Rich in antioxidants, it helps combat free radicals and supports a healthy immune system.
- Cinnamon: Known for its anti-inflammatory properties, it can help reduce the risk of heart disease.
- Nutmeg: Aids in digestion and boosts brain health due to its essential oils.
- Apples: Provide dietary fiber, which promotes gut health and helps regulate blood sugar levels.
Conclusion: This Apple Cider Donut Bread is not just a treat for the taste buds but also a boon for your health, thanks to its wholesome ingredients. Whether you’re looking to impress guests or just treat yourself, this bread is a perfect choice that combines health with flavor. Enjoy it fresh for the best experience!