Easy Strawberry Crunch Poke Cake Recipe

Meta Description: Make our delicious Strawberry Crunch Poke Cake for your next gathering! This dessert combines sweet strawberries, creamy filling, and a crunchy topping for the ultimate treat.

Keywords: Strawberry Poke Cake, Easy Cake Recipe, Strawberry Dessert, Crunch Cake Recipe

Introduction: Strawberry Crunch Poke Cake is a delightful dessert that’s perfect for any occasion, from family dinners to special celebrations. This cake features a light, moist base soaked with a strawberry gelatin mixture, a layer of creamy whipped topping, and a sprinkle of crunchy strawberry pieces. Follow this simple recipe to create a crowd-pleasing dessert that’s as tasty as it is beautiful.

Ingredients:

• For the Cake:
  • 1 box white cake mix (and ingredients required on the box, such as eggs, oil, and water)
• For the Poke Filling:
  • 1 package (3 oz) strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
• For the Topping:
  • 2 cups whipped topping (like Cool Whip)
  • 1/2 cup crushed strawberry flavored cookies or freeze-dried strawberries
  • 1/2 cup white chocolate chips (optional for extra crunch)

Instructions:

1. Bake the Cake:
   • Prepare and bake the white cake according to the package instructions in a 9×13 inch pan.
   • Remove the cake from the oven and allow it to cool for about 10 minutes.
2. Prepare the Strawberry Gelatin:
   • Dissolve the strawberry gelatin in 1 cup of boiling water. Once fully dissolved, stir in 1/2 cup of cold water.
   • Using the handle of a wooden spoon, poke holes all over the top of the cake.
   • Pour the gelatin mixture over the cake, making sure it seeps into the holes.
3. Add the Topping:
   • Evenly spread the whipped topping over the cooled cake.
   • Sprinkle the crushed strawberry cookies or freeze-dried strawberries over the whipped topping. Add white chocolate chips if using for added texture and sweetness.
4. Chill and Serve:
   • Refrigerate the cake for at least 4 hours to allow it to set completely.
   • Serve chilled for a refreshing and delightful dessert experience.

Conclusion: This Strawberry Crunch Poke Cake is a fantastic choice for anyone looking for an easy yet impressive dessert. The combination of fluffy cake, fruity jelly, and crunchy toppings provides a perfect balance of textures and flavors that will delight your taste buds.

Nutritional Breakdown: Per serving (assuming 15 servings per cake):

• Calories: 280 kcal
• Protein: 3 grams
• Fat: 9 grams
• Carbohydrates: 46 grams
• Sugar: 32 grams
• Fiber: 0.5 grams

Health Benefits:

• Moderate Energy Boost: The carbohydrates provide a moderate energy boost, ideal for a midday treat.
• Strawberries: Rich in vitamin C and antioxidants, strawberries can help strengthen the immune system and combat free radicals.

FAQs:

• Can I use a different flavor of gelatin? Absolutely! Feel free to experiment with different gelatin flavors to customize this cake to your liking.
• How long can this cake be stored? This cake can be stored in the refrigerator for up to 5 days, making it a great make-ahead option for events.

Enjoy baking and serving this delicious Strawberry Crunch Poke Cake, a delightful dessert that combines simple ingredients into something extraordinary!