Easy Apple Pie Biscuits Recipe
Meta Description: Whip up a batch of warm, comforting Apple Pie Biscuits. This simple recipe combines the homely tastes of apple pie and fluffy biscuits, perfect for any occasion!
Keywords: Apple Pie Biscuits, Easy Biscuit Recipe, Apple Recipes, Fall Dessert Ideas
Introduction: Apple Pie Biscuits offer the delightful flavors of apple pie in a soft, fluffy biscuit. These treats are perfect for breakfast, brunch, or as a comforting snack. Packed with cinnamon-spiced apples and wrapped in a tender biscuit dough, they’re sure to be a hit with all ages.
Ingredients:
- For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, cold and cubed
- 3/4 cup whole milk
- For the Apple Filling:
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Biscuit Dough:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add the cold, cubed butter and cut into the dry ingredients using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring just until the dough comes together.
- Make the Apple Filling:
- In a skillet over medium heat, melt the butter.
- Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are softened and caramelized, about 8-10 minutes. Let cool slightly.
- Assemble the Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the biscuit dough to about 1/2 inch thickness.
- Spoon the apple mixture onto half of the dough, leaving a small border around the edge.
- Fold the other half of the dough over the apple filling and gently seal the edges.
- Cut into squares or use a biscuit cutter to cut out rounds.
- Place the biscuits on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-18 minutes or until golden brown.
- Prepare the Glaze (if using):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm biscuits.
- Serve and Enjoy:
- Serve the apple pie biscuits warm, ideally with a drizzle of glaze.
Conclusion: These Apple Pie Biscuits are a delightful twist on classic flavors, combining the comfort of apple pie with the convenience of a biscuit. They’re perfect for cozy mornings or as a tasty treat throughout the day.
Nutritional Breakdown: Per biscuit (assuming 12 biscuits):
- Calories: 220 kcal
- Protein: 3 grams
- Fat: 9 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Sugar: 15 grams
Health Benefits:
- Rich in Fiber: Apples provide dietary fiber, which aids in digestion.
- Provides Energy: Carbohydrates in the biscuits offer sustained energy.
- Antioxidant Properties: Cinnamon and apples contain antioxidants that help combat oxidative stress.
FAQs:
- Can I use a different type of apple? Yes, feel free to use any variety of apple that you prefer. Each type will lend a slightly different flavor to the biscuits.
- How should I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Enjoy baking and sharing these warm, comforting Apple Pie Biscuits, perfect for any autumn day or whenever you crave a touch of sweetness!
