Easy Apple Pie Biscuits Recipe

Easy Apple Pie Biscuits Recipe

Meta Description: Whip up a batch of warm, comforting Apple Pie Biscuits. This simple recipe combines the homely tastes of apple pie and fluffy biscuits, perfect for any occasion!

Keywords: Apple Pie Biscuits, Easy Biscuit Recipe, Apple Recipes, Fall Dessert Ideas

Introduction: Apple Pie Biscuits offer the delightful flavors of apple pie in a soft, fluffy biscuit. These treats are perfect for breakfast, brunch, or as a comforting snack. Packed with cinnamon-spiced apples and wrapped in a tender biscuit dough, they’re sure to be a hit with all ages.

Ingredients:

  • For the Biscuit Dough:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, cold and cubed
    • 3/4 cup whole milk
  • For the Apple Filling:
    • 2 medium apples, peeled and diced
    • 2 tablespoons unsalted butter
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon nutmeg
  • For the Glaze (optional):
    • 1/2 cup powdered sugar
    • 1-2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Biscuit Dough:
    • In a large bowl, whisk together flour, baking powder, salt, and sugar.
    • Add the cold, cubed butter and cut into the dry ingredients using a pastry blender or two forks until the mixture resembles coarse crumbs.
    • Gradually add the milk, stirring just until the dough comes together.
  2. Make the Apple Filling:
    • In a skillet over medium heat, melt the butter.
    • Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are softened and caramelized, about 8-10 minutes. Let cool slightly.
  3. Assemble the Biscuits:
    • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
    • On a lightly floured surface, roll out the biscuit dough to about 1/2 inch thickness.
    • Spoon the apple mixture onto half of the dough, leaving a small border around the edge.
    • Fold the other half of the dough over the apple filling and gently seal the edges.
    • Cut into squares or use a biscuit cutter to cut out rounds.
    • Place the biscuits on the prepared baking sheet.
  4. Bake:
    • Bake in the preheated oven for 15-18 minutes or until golden brown.
  5. Prepare the Glaze (if using):
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle over warm biscuits.
  6. Serve and Enjoy:
    • Serve the apple pie biscuits warm, ideally with a drizzle of glaze.

Conclusion: These Apple Pie Biscuits are a delightful twist on classic flavors, combining the comfort of apple pie with the convenience of a biscuit. They’re perfect for cozy mornings or as a tasty treat throughout the day.

Nutritional Breakdown: Per biscuit (assuming 12 biscuits):

  • Calories: 220 kcal
  • Protein: 3 grams
  • Fat: 9 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Sugar: 15 grams

Health Benefits:

  • Rich in Fiber: Apples provide dietary fiber, which aids in digestion.
  • Provides Energy: Carbohydrates in the biscuits offer sustained energy.
  • Antioxidant Properties: Cinnamon and apples contain antioxidants that help combat oxidative stress.

FAQs:

  • Can I use a different type of apple? Yes, feel free to use any variety of apple that you prefer. Each type will lend a slightly different flavor to the biscuits.
  • How should I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Enjoy baking and sharing these warm, comforting Apple Pie Biscuits, perfect for any autumn day or whenever you crave a touch of sweetness!

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