Fluffy Homemade Angel Biscuits Recipe
Meta Description: Learn how to make Homemade Angel Biscuits that are light as air! This easy recipe combines the best of both worlds—yeast and baking powder—for the fluffiest biscuits ever.
Keywords: Angel Biscuits Recipe, Easy Biscuit Recipe, Yeast Biscuits, Light Fluffy Biscuits
Introduction: Homemade Angel Biscuits are a delightful Southern classic that combine the rise of yeast with the ease of baking powder. These biscuits are incredibly light and fluffy, perfect for breakfast, dinner, or any time you need a special side dish. Follow this simple recipe to create angelic biscuits that melt in your mouth!
Ingredients:
- 5 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable shortening, cold
- 1/4 cup unsalted butter, cold and cubed
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 2 cups buttermilk, cold
Instructions:
- Prepare Yeast Mixture:
- In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit for 5 to 10 minutes until frothy.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in Fats:
- Add cold shortening and butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Liquids:
- Make a well in the center of the flour mixture. Add the frothy yeast and cold buttermilk. Stir until just combined; do not overmix.
- Knead and Cut Biscuits:
- Turn the dough out onto a floured surface and gently knead just a few times until smooth.
- Roll the dough to about 1/2 inch thick. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Let Dough Rise:
- Cover the biscuits with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
- Bake:
- Preheat your oven to 425°F (218°C).
- Bake the biscuits for 12-15 minutes, or until golden brown.
- Serve:
- Serve warm with butter, honey, or your favorite jam.
Conclusion: These Homemade Angel Biscuits are sure to be a hit at any meal. Their light texture and rich flavor make them a versatile accompaniment to a variety of dishes. Enjoy the praise that comes with these heavenly biscuits!
Nutritional Breakdown: Per biscuit (assuming 24 biscuits):
- Calories: 180 kcal
- Protein: 4 grams
- Fat: 7 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Sugar: 2 grams
Health Benefits:
- Energy Boosting: The carbohydrates provide a quick source of energy.
- Digestive Health: The fiber in the flour aids in digestion.
- Bone Health: Buttermilk is a good source of calcium.
FAQs:
- Can I make these biscuits gluten-free? Yes, use a gluten-free all-purpose flour blend designed for baking.
- How do I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Enjoy baking these divine Homemade Angel Biscuits, perfect for any occasion that calls for a special, fluffy touch!
