Irresistible The Great Crack Cake Recipe
Meta Description: Dive into the deliciousness of The Great Crack Cake with our easy and indulgent recipe. This cake is so addictive, it’s sure to become a favorite at any gathering!
Keywords: Crack Cake Recipe, Easy Dessert Recipe, Best Cake Recipe, Moist Cake Recipe
Introduction: The Great Crack Cake earns its name by being irresistibly delicious and addictive. This moist cake soaked in a sweet wine glaze makes for an unforgettable dessert that’s perfect for holidays, celebrations, or just because. Follow our simple steps to create this crowd-pleaser!
Ingredients:
- For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup cold water
- 1/2 cup canola oil
- 1/2 cup white wine (sweet or semi-sweet)
- 1 teaspoon cinnamon
- For the Glaze:
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup water
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine cake mix, pudding mix, eggs, cold water, canola oil, wine, and cinnamon. Beat for 2 minutes on high until well combined.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Glaze:
- While the cake is baking, prepare the glaze. In a small saucepan, combine granulated sugar, butter, wine, and water.
- Bring to a boil over medium heat and then reduce to a simmer. Cook until slightly thickened, about 5 minutes, stirring occasionally.
- Finish the Cake:
- Remove the cake from the oven and while still hot, invert onto a serving plate.
- Poke holes in the top of the cake using a skewer or fork.
- Slowly pour the warm glaze over the cake, allowing it to soak into the holes and down the sides and center of the cake.
- Serve:
- Allow the cake to cool completely before serving. The flavor enhances if left to sit for a few hours or even overnight.
Conclusion: The Great Crack Cake is wonderfully moist and packed with flavor, making it a hit for any occasion. Its sweet, wine-infused glaze sets it apart from other desserts and will have your guests asking for seconds!
Nutritional Breakdown: Per serving (assuming 16 servings):
- Calories: 320 kcal
- Protein: 3 grams
- Fat: 15 grams
- Carbohydrates: 42 grams
- Sugar: 30 grams
- Fiber: 0 grams
Health Benefits:
- Provides Quick Energy: High in sugars and carbohydrates, providing an immediate energy boost.
- Indulgence in Moderation: While primarily an indulgence, enjoying a slice as part of a balanced diet can satisfy sweet cravings effectively.
FAQs:
- Can I use a different type of cake mix? Yes, while yellow cake mix is standard, you can use any flavor that suits your preference.
- What if I don’t want to use wine? You can substitute white wine with grape juice or a mix of apple cider vinegar and water for a non-alcoholic version.
Enjoy baking and serving this delectable and unique dessert, sure to become a new favorite!
