Irresistible German Chocolate Sheet Cake Recipe
Meta Description: Delight in our German Chocolate Sheet Cake with a rich, nutty frosting. This easy-to-make cake is perfect for any occasion and will satisfy your chocolate cravings!
Keywords: German Chocolate Cake, Sheet Cake Recipe, Chocolate Cake, Coconut Pecan Frosting
Introduction: This German Chocolate Sheet Cake brings all the classic flavors of traditional German chocolate cake but in an easy-to-serve form. With a moist chocolate base and a rich coconut-pecan frosting, this cake is perfect for large gatherings, family desserts, or any time you need a chocolate fix.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons cocoa powder
- 2 sticks (1 cup) unsalted butter
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- For the Coconut Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, beaten
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, and salt.
- In a saucepan, melt butter and stir in cocoa. Add boiling water, allow the mixture to boil for 30 seconds, then turn off the heat. Pour over the flour mixture and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Mix well.
- Stir buttermilk mixture into the chocolate/flour mixture until well combined.
- Pour into a greased 18×13 inch sheet cake pan.
- Bake in the preheated oven for 20 minutes.
- Make the Frosting:
- Combine evaporated milk, granulated sugar, beaten egg yolks, and butter in a saucepan. Cook over medium heat until the mixture has thickened, about 12 minutes.
- Remove from heat and add vanilla, nuts, and coconut.
- Spread frosting over warm cake.
- Serve:
- Allow the cake to cool completely before cutting into squares and serving.
Conclusion: German Chocolate Sheet Cake is a crowd-pleaser with its rich flavors and satisfying texture. Whether for a special occasion or a weekend treat, this cake delivers a delicious taste of tradition.
Nutritional Breakdown: Per serving (assuming 24 servings per cake):
- Calories: 370 kcal
- Protein: 4 grams
- Fat: 20 grams
- Carbohydrates: 45 grams
- Sugar: 34 grams
- Fiber: 1 gram
Health Benefits:
- Energy Boosting: High in sugars and fats, ideal for a quick energy boost.
- Provides Essential Fats: Contains healthy fats from nuts, which are good for heart health.
- Nutrient-Rich: Provides calcium from buttermilk and evaporated milk, which is crucial for bone health.
FAQs:
- Can I make this cake gluten-free? Yes, substitute the all-purpose flour with your favorite gluten-free flour blend.
- How can I store this cake? Store covered at room temperature for up to 3 days or refrigerate for longer storage.
Enjoy baking this delightful German Chocolate Sheet Cake, a sure favorite for any chocolate and coconut lover!
