Easy and Delicious Creamy Lemon Squares Recipe

Meta Description: Make these mouth-watering Creamy Lemon Squares with our simple recipe. Bursting with fresh lemon flavor and a creamy texture, these squares are perfect for any occasion!

Keywords: Lemon Squares Recipe, Creamy Lemon Dessert, Citrus Dessert, Easy Lemon Bars

Introduction: If you’re a fan of tangy desserts, you’ll love these Creamy Lemon Squares. With a buttery crust, a rich lemon filling, and a luscious creamy topping, these squares offer a delightful mix of textures and flavors that are sure to brighten your day.

Ingredients:

• For the Crust:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
• For the Lemon Filling:
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup lemon juice (freshly squeezed for the best flavor)
  • Zest of one lemon
• For the Creamy Topping:
  • 1/2 cup sour cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine 1 cup flour and 1/4 cup sugar. Cut in the butter until the mixture resembles coarse crumbs.
   • Press the mixture into an 8×8 inch baking pan lined with parchment paper.
   • Bake for 18-20 minutes or until lightly golden. Remove from the oven and let cool slightly.
2. Make the Lemon Filling:
   • In another bowl, whisk together eggs, 1 cup sugar, 2 tablespoons flour, lemon juice, and lemon zest until smooth.
   • Pour this mixture over the baked crust.
3. Bake Again:
   • Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
4. Prepare the Creamy Topping:
   • In a small bowl, mix together sour cream, 2 tablespoons sugar, and vanilla extract.
   • Spread this mixture over the warm lemon layer.
5. Final Bake:
   • Bake for another 10 minutes. Remove from the oven and cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
6. Serve:
   • Cut into squares and serve chilled. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.

Conclusion: These Creamy Lemon Squares are the perfect treat for any lemon lover. They’re ideal for a picnic, a casual gathering, or as a refreshing summer dessert.

Nutritional Breakdown: Per square (assuming 16 squares):

• Calories: 180 kcal
• Protein: 2 grams
• Fat: 8 grams
• Carbohydrates: 25 grams
• Sugar: 18 grams
• Fiber: 0.5 grams

Health Benefits:

• Rich in Vitamin C: Lemon zest and juice are excellent sources of Vitamin C, which is important for immune health and skin elasticity.
• Energy Boosting: The combination of sugar and carbs provides a quick energy boost.
• Digestive Health: Lemon has digestive benefits and can help detoxify the body.

FAQs:

• Can I make these lemon squares gluten-free? Yes, simply use a gluten-free flour blend in place of all-purpose flour.
• How long can I store these lemon squares? They can be stored in the refrigerator for up to 5 days.

Enjoy making these delightful Creamy Lemon Squares, a perfect balance of tangy and sweet flavors that are sure to impress!