Delicious Brown Sugar Caramel Pound Cake
Meta Description: Dive into the rich flavors of our Brown Sugar Caramel Pound Cake, a moist and decadent dessert that’s perfect for any occasion. Follow this easy recipe to create a crowd-pleasing treat!
Keywords: Brown Sugar Pound Cake, Caramel Pound Cake Recipe, Easy Dessert Recipes, Homemade Pound Cake
Introduction: This Brown Sugar Caramel Pound Cake brings a delightful twist to a classic dessert, featuring a moist, buttery base with a rich caramel glaze. Every slice offers the perfect balance of sweetness and texture, making it an ideal choice for gatherings, family desserts, or a comforting treat to enjoy with your coffee.
Ingredients:
- For the Cake:
- 1 1/2 cups unsalted butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan thoroughly.
- Mix the Cake Batter:
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed mixture alternately with milk, starting and ending with flour. Mix until just combined.
- Stir in vanilla extract.
- Pour the batter into the prepared bundt pan.
- Bake the Cake:
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Make the Caramel Glaze:
- In a small saucepan, combine butter, brown sugar, and heavy cream. Bring to a boil over medium heat, stirring constantly.
- Lower the heat and simmer for about 5 minutes until thickened. Remove from heat and add vanilla extract and salt.
- Let the glaze cool slightly before pouring over the cooled cake.
- Serve:
- Drizzle the caramel glaze over the cake. Allow it to set before slicing.
- Serve and enjoy!
Conclusion: This Brown Sugar Caramel Pound Cake is not just a treat for the taste buds but also a visually stunning addition to any dessert table. Its rich flavors and moist texture make it a favorite for any season.
Nutritional Breakdown: Per serving (assuming 16 servings per cake):
- Calories: 580 kcal
- Protein: 6 grams
- Fat: 30 grams
- Carbohydrates: 74 grams
- Sugar: 50 grams
- Fiber: 1 gram
Health Benefits:
- Energy Rich: High in carbohydrates and fats, this cake provides a substantial energy boost.
- Mood Enhancing: The sugars and fats in this dessert can increase serotonin production, temporarily boosting mood and providing satisfaction.
FAQs:
- Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend.
- Can I reduce the sugar in this recipe? Yes, you can reduce the granulated sugar slightly, though it will affect the texture and flavor.
Enjoy baking this luscious Brown Sugar Caramel Pound Cake, perfect for those special moments that call for something truly indulgent!
