Fluffy Milk Brioche Rolls
Introduction: Discover the irresistible softness and delightful flavor of our Fluffy Milk Brioche Rolls. This homemade recipe combines the rich, tender texture of brioche with the wholesome goodness of milk, creating perfect rolls for breakfast, brunch, or a savory accompaniment to any meal. Not only are these rolls a treat for the palate, but they also offer nutritional benefits, making them a fantastic choice for health-conscious baking enthusiasts.
Ingredients:
- 1 cup whole milk, warmed to about 110°F (43°C)
- 3 tablespoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup unsalted butter, softened
- Optional: 1 egg for egg wash, sesame seeds or poppy seeds for topping
Instructions:
- Yeast Mixture:
- In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
- Prepare Dough:
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and eggs. Mix until a rough dough forms.
- Gradually add the softened butter, a tablespoon at a time, while continuing to knead (either by hand or with a dough hook in a stand mixer) until the dough is smooth and elastic, about 10 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape Rolls:
- Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
- Arrange the rolls on a baking sheet lined with parchment paper, leaving space between each roll for expansion.
- Second Rise:
- Cover the shaped rolls with a kitchen towel and let them rise again until puffy and nearly doubled, about 1 hour.
- Preheat Oven and Prepare for Baking:
- Preheat the oven to 375°F (190°C).
- If desired, lightly beat an additional egg and brush it over the rolls for a shiny finish. Sprinkle with sesame seeds or poppy seeds.
- Bake:
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve:
- Let the rolls cool on a wire rack before serving to allow the flavors to develop fully.
Health Benefits:
- Rich in Protein and Calcium: The use of whole milk and eggs provides protein and calcium, essential for bone health and muscle function.
- Energy-Boosting Carbohydrates: Flour offers carbohydrates that supply energy, making these rolls a good option for a hearty start to the day.
- Healthy Fats: The inclusion of unsalted butter adds a modest amount of healthy fats, which are crucial for nutrient absorption and cellular health.
Conclusion: Our Fluffy Milk Brioche Rolls are not just delicious; they’re a wholesome addition to any meal, providing essential nutrients along with indulgent flavors. Whether enjoyed plain, with a swipe of butter, or as part of a more elaborate meal, these brioche rolls are sure to impress.
