Miniture Pineapple Upside-Down Cupcakes

Introduction: Experience a delightful twist on a classic dessert with our Mini Pineapple Upside-Down Cupcakes. These bite-sized treats feature caramelized pineapple and a moist, buttery base, making them perfect for parties, family gatherings, or as a sweet snack. Alongside their delicious taste, these cupcakes offer some nutritional benefits, making them a joyous treat.

Ingredients:

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 12 slices of canned pineapple, cut into small pieces
• 12 maraschino cherries, halved
• 1 and 1/3 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1/2 cup pineapple juice (reserved from the canned pineapple)
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
2. Prepare Pineapple Base: In each muffin cup, place 1 teaspoon of melted butter, followed by a teaspoon of brown sugar. Add a piece of pineapple and a cherry half, cut side up, into each cup.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, and baking powder.
4. Combine Wet Ingredients: In another bowl, mix the pineapple juice, vegetable oil, egg, and vanilla extract.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Assemble Cupcakes: Spoon the batter over the pineapple and cherry in each muffin cup, filling to just below the rim.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes. Carefully invert the pan onto a wire rack to release the cupcakes. Serve warm or at room temperature.

Health Benefits:

• Vitamin C: Pineapple is rich in Vitamin C, which is essential for immune system support and skin health.
• Antioxidants: Both pineapple and cherries contain antioxidants, which help in combating oxidative stress.
• Digestive Health: Pineapple contains bromelain, an enzyme that may aid in digestion and reduce inflammation.

Conclusion: These Mini Pineapple Upside-Down Cupcakes are not only a treat to your taste buds but also offer a burst of vitamin C and antioxidants. Perfect for any occasion, these cupcakes are sure to be a hit with their charming look and delectable taste.