Decadent Southern Pecan Caramel Cake Recipe
Meta Description: Indulge in the rich flavors of our Southern Pecan Caramel Cake. This luxurious cake combines moist layers with sweet caramel and crunchy pecans for a truly decadent dessert.
Keywords: Pecan Caramel Cake, Southern Cake Recipe, Caramel Cake Recipe, Decadent Desserts
Introduction: Southern Pecan Caramel Cake is a decadent dessert that’s perfect for special occasions. This cake features soft, moist layers richly infused with caramel, adorned with toasted pecans, and enveloped in a luscious caramel frosting. Each bite delivers a perfect blend of sweetness and texture, making it a favorite in Southern cuisine and beyond.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Caramel Sauce and Filling:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup caramel sauce (from above)
- 1-2 tablespoons milk (as needed)
- 1/2 cup whole pecans, toasted, for decoration
Instructions:
- Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- In another bowl, sift together flour, baking powder, baking soda, and salt.
- Alternately add dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Stir in vanilla.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Prepare the Caramel Sauce:
- In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Bring to a boil, stirring constantly, and cook until thickened, about 5-7 minutes. Remove from heat, stir in vanilla, and let cool slightly. Reserve 1/4 cup for the frosting.
- Assemble the Cake:
- If cakes are domed on top, trim to create flat surfaces. Place one layer on your serving plate and pour half of the remaining caramel sauce over it. Sprinkle with chopped pecans.
- Place the second layer on top and use the remaining caramel sauce over it.
- Make the Frosting:
- Beat softened butter until creamy. Gradually add powdered sugar, alternating with caramel sauce and milk as needed, until frosting reaches a spreadable consistency.
- Frost the top and sides of the cake. Decorate with whole pecans.
- Serve:
- Let the cake set in the refrigerator for at least an hour before serving to allow the flavors to meld.
Conclusion: Southern Pecan Caramel Cake is a sumptuous treat that combines sweet, nutty flavors with creamy, rich textures. It’s a true delight for any dessert table, especially during holidays and celebrations.
Nutritional Breakdown: Per serving (assuming 16 servings):
- Calories: 560 kcal
- Protein: 4 grams
- Fat: 28 grams
- Carbohydrates: 74 grams
- Sugar: 60 grams
- Fiber: 1 gram
Health Benefits:
- Energy Boosting: High in calories and carbohydrates, providing an immediate energy boost.
- Contains Nutrients: Pecans are rich in vitamins and minerals, including vitamin E, magnesium, and zinc, which support immune health and skin integrity.
FAQs:
- Can I make this cake ahead of time? Yes, this cake can be made a day in advance. Keep it refrigerated until ready to serve.
- How do I store leftover cake? Store in an airtight container in the refrigerator for up to 5 days.
Enjoy baking and serving this luxurious Southern Pecan Caramel Cake, a perfect blend of textures and flavors that’s sure to impress any guest!
