Easy and Delicious Yummy Lemon Pie Recipe

Meta Description: Create a refreshing Yummy Lemon Pie with our simple recipe. This sweet and tangy dessert is perfect for any occasion and sure to impress!

Keywords: Lemon Pie Recipe, Easy Lemon Pie, Best Lemon Pie, Homemade Lemon Dessert

Introduction: Yummy Lemon Pie is a delightfully tangy and sweet dessert, perfect for finishing off any meal with a zesty twist. This pie features a smooth, citrusy filling inside a crisp, buttery crust, topped with a light meringue or whipped cream. Follow this easy recipe to make a lemon pie that everyone will rave about!

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted
• For the Filling:
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup lemon juice
  • 1 tablespoon grated lemon zest
• For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
   • Bake the crust for 7-8 minutes until set. Remove from the oven and let cool while you prepare the filling.
2. Make the Filling:
   • In a mixing bowl, combine sweetened condensed milk, sour cream, lemon juice, and lemon zest. Whisk until smooth.
   • Pour the filling into the cooled crust and smooth the top with a spatula.
3. Bake the Pie:
   • Bake the pie for 10-12 minutes, just until the filling is set (it should jiggle slightly when shaken). Avoid browning the top.
   • Remove from the oven and allow to cool completely, then refrigerate for at least 4 hours.
4. Prepare the Topping:
   • In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
   • Spread or pipe the whipped cream over the chilled pie.
5. Serve:
   • Garnish with additional lemon zest if desired.
   • Slice and serve chilled for a refreshing dessert experience.

Conclusion: This Yummy Lemon Pie is not just a treat for the taste buds but also a visually appealing dessert that’s perfect for gatherings, special occasions, or a sunny day treat. It’s a guaranteed crowd-pleaser that combines the perfect balance of sweet and tangy flavors.

Nutritional Breakdown: Per serving (assuming 8 servings per pie):

• Calories: 480 kcal
• Protein: 8 grams
• Fat: 27 grams
• Carbohydrates: 54 grams
• Sugar: 44 grams
• Fiber: 0.5 grams

Health Benefits:

• Rich in Vitamin C: Lemon zest and juice provide vitamin C, which is essential for immune system function and skin health.
• Energy Boosting: The high sugar and fat content can provide a quick energy boost, making this dessert perfect for a mid-afternoon pick-me-up.

FAQs:

• Can I make this pie with a different type of crust? Yes, a pastry crust or a cookie crumb crust can be used instead of graham crackers.
• How long will this pie keep? The pie can be stored in the refrigerator for up to 3 days.

Enjoy your homemade Yummy Lemon Pie, a refreshing dessert that brings a slice of sunshine to any table!