Churro Cheesecake Donut Cookies Recipe
Meta Description: Enjoy a creative twist on classic flavors with our Churro Cheesecake Donut Cookies. Perfectly crispy, creamy, and utterly delicious, these treats will dazzle your taste buds!
Keywords: Churro Cheesecake Cookies, Donut Cookie Recipe, Easy Dessert Recipes, Unique Cookie Recipes
Introduction: Churro Cheesecake Donut Cookies are a delightful fusion of several beloved desserts. These cookies bring together the sugary cinnamon flavor of churros, the creamy richness of cheesecake, and the soft, cake-like texture of donuts. Ideal for dessert lovers looking for something new and exciting, these cookies are sure to be a hit at any gathering or as a special treat for yourself.
Ingredients:
- For the Cookie Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Prepare the Cookie Dough:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until the dough comes together. Chill the dough for at least 30 minutes.
- Make the Cheesecake Filling:
- In a separate bowl, mix the softened cream cheese with 1/4 cup sugar and 1 teaspoon vanilla until smooth. Set aside.
- Form the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a small piece of cookie dough, flatten it slightly, and place a teaspoon of cheesecake filling in the center. Wrap the dough around the filling, forming a ball.
- In a small bowl, mix 1/4 cup sugar and cinnamon. Roll each cookie ball in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet, spaced about 2 inches apart.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the edges are just turning golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy these Churro Cheesecake Donut Cookies as a delightful treat with a cup of coffee or a glass of milk.
Conclusion: Churro Cheesecake Donut Cookies are the perfect treat for those who love to enjoy a combination of flavors and textures. The cinnamon-sugar crust, creamy cheesecake filling, and soft donut texture make each bite a delightful experience.
Nutritional Breakdown: Per cookie (assuming 24 cookies):
- Calories: 180 kcal
- Protein: 2 grams
- Fat: 9 grams
- Carbohydrates: 22 grams
- Sugar: 12 grams
- Fiber: 0.5 grams
Health Benefits:
- Energy Boosting: Provides a good source of energy from fats and carbohydrates.
- Satisfying Treat: Can help satisfy your sweet tooth in a portion-controlled manner.
FAQs:
- Can I freeze these cookies? Yes, these cookies can be frozen for up to 2 months. Just make sure to store them in an airtight container.
- Is there a gluten-free version? For a gluten-free version, substitute the all-purpose flour with a gluten-free blend designed for baking.
Enjoy baking and savoring these unique and delicious Churro Cheesecake Donut Cookies, a creative dessert sure to impress anyone who tries them!
