Fluffy Butter Buttermilk Biscuits Recipe
Meta Description: Discover how to make the fluffiest Butter Buttermilk Biscuits with our easy recipe. These biscuits are perfect for breakfast, dinner, or any meal in between!
Keywords: Buttermilk Biscuits Recipe, Homemade Biscuits, Easy Biscuit Recipe, Best Buttermilk Biscuits
Introduction: Butter Buttermilk Biscuits are a classic staple in Southern cooking but beloved all over for their flaky texture and buttery flavor. These biscuits are wonderfully versatile – perfect as a side for dinner, a base for a savory breakfast sandwich, or just by themselves with a bit of jam or honey. Follow this simple recipe to bake up a batch of warm, comforting biscuits that might just become your new favorite!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
- Extra butter for brushing
Instructions:
- Preheat the Oven and Prepare Ingredients:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut in the Butter:
- Use a pastry blender or two knives to cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk:
- Make a well in the center of the flour mixture and pour in the cold buttermilk.
- Stir using a fork until the dough begins to come together.
- Form and Cut Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead just until it holds together.
- Roll the dough out to about 1 inch thick and use a biscuit cutter to cut out rounds.
- Place the biscuits on the prepared baking sheet, making sure they touch each other for higher rise.
- Bake the Biscuits:
- Bake in the preheated oven for 12-15 minutes or until they are golden brown on top.
- Brush the warm biscuits with extra melted butter.
- Serve and Enjoy:
- Serve the biscuits warm from the oven with butter, honey, jam, or gravy as desired.
Conclusion: These Butter Buttermilk Biscuits are sure to be a hit, bringing a touch of homemade comfort to any meal. Whether you’re serving them alongside dinner or as part of a hearty breakfast, they’re bound to be devoured quickly!
Nutritional Breakdown: Per biscuit (assuming 12 biscuits per recipe):
- Calories: 160 kcal
- Protein: 3 grams
- Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 0.6 grams
- Sugar: 1 gram
Health Benefits:
- Energy Providing: The carbohydrates in these biscuits provide a quick source of energy.
- Bone Health: Buttermilk is a good source of calcium, which is essential for bone strength.
- Digestive Health: Buttermilk contains probiotics, beneficial for gut health.
FAQs:
- Can I make these biscuits gluten-free? Yes, use a gluten-free all-purpose flour blend in place of regular flour.
- How can I make these biscuits lighter? Substitute the butter with a lighter alternative or use low-fat buttermilk.
Enjoy crafting these delightful Butter Buttermilk Biscuits, a perfect addition to any meal that requires a touch of homemade warmth!
