Flaky Apple Pie Bars

Delicious Flaky Apple Pie Bars Recipe

Meta Description: Master the art of baking with our easy Flaky Apple Pie Bars recipe! These delightful treats offer the classic taste of apple pie in a convenient bar form, perfect for snacking or sharing.

Keywords: Apple Pie Bars, Easy Apple Dessert, Flaky Pastry Recipe, Homemade Apple Bars

Introduction: Flaky Apple Pie Bars combine the beloved flavor of traditional apple pie with the convenience and charm of a bar dessert. Featuring a flaky pastry crust, a rich apple filling, and a crispy crumble topping, these bars are a must-try for any apple dessert lover. Perfect for fall gatherings, afternoon snacks, or a sweet end to any meal!

Ingredients:

  • For the Crust:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2/3 cup unsalted butter, cold and cubed
    • 4-6 tablespoons ice water
  • For the Apple Filling:
    • 5 cups apples, peeled, cored, and thinly sliced (about 5 medium apples)
    • 1/2 cup sugar
    • 2 teaspoons cinnamon
    • 1/4 teaspoon nutmeg
    • 2 tablespoons all-purpose flour
  • For the Topping:
    • 3/4 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 cup unsalted butter, cold and cubed

 

Instructions:

  1. Prepare the Crust:
    • In a large bowl, mix 2 cups flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
  2. Make the Apple Filling:
    • In a separate bowl, combine sliced apples, sugar, cinnamon, nutmeg, and 2 tablespoons flour to ensure the apples are evenly coated. Set aside.
  3. Prepare the Topping:
    • Mix 3/4 cup flour with brown sugar. Cut in butter until the mixture is crumbly.
  4. Assemble the Bars:
    • Preheat oven to 375°F (190°C).
    • Roll out the dough into a rectangle about 1/8 inch thick. Transfer to a greased 9×13 inch baking pan, pressing it into the bottom and up the sides.
    • Evenly distribute the apple filling over the crust. Sprinkle the crumb topping over the apples.
    • Bake for about 45 minutes, or until the crust is golden and the apples are bubbly.
  5. Cool and Serve:
    • Let the bars cool in the pan on a wire rack. Cut into squares and serve.

Conclusion: These Flaky Apple Pie Bars are a delightful twist on a classic dessert, perfect for any occasion. They capture the essence of apple pie in a form that’s easy to share and enjoy.

Nutritional Breakdown: Per serving (assuming 12 servings per batch):

  • Calories: 320 kcal
  • Protein: 3 grams
  • Fat: 14 grams
  • Carbohydrates: 46 grams
  • Fiber: 2 grams
  • Sugar: 22 grams

Health Benefits:

  • Rich in Fiber: Apples are a good source of dietary fiber, which helps in maintaining digestive health.
  • Provides Energy: The carbohydrates in apples and flour provide a steady source of energy.
  • Antioxidant Properties: Apples contain vitamins and antioxidants that can help reduce the risk of chronic diseases.

FAQs:

  • Can I use store-bought pastry dough? Yes, for convenience, you can use pre-made pastry dough.
  • What type of apples is best for this recipe? Varieties like Granny Smith or Honeycrisp offer a good balance of tartness and sweetness and hold up well during baking.

Enjoy baking and indulging in these scrumptious Flaky Apple Pie Bars, a treat that brings the warm flavors of apple pie to your fingertips!

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