Easy and Delicious Strawberry Shortcake Recipe
Meta Description: Learn how to make the perfect Strawberry Shortcake with this simple recipe. Enjoy layers of fluffy biscuits, fresh strawberries, and whipped cream in every bite!
Keywords: Strawberry Shortcake Recipe, Easy Dessert Recipe, Fresh Strawberry Dessert, Homemade Shortcake
Introduction: Strawberry Shortcake is a classic dessert that combines sweet, juicy strawberries, fluffy homemade biscuits, and a dollop of whipped cream. This delightful treat is perfect for spring and summer gatherings, offering a fresh and light option that everyone will love.
Ingredients:
- For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- For the Filling:
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Shortcakes:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Gradually stir in milk until the dough pulls away from the sides of the bowl.
- Turn out onto a floured surface and knead briefly.
- Roll dough to about 1 inch thick and use a biscuit cutter to cut into rounds.
- Place on a baking sheet, sprinkle with sugar, and bake for 12-15 minutes or until golden brown.
- Prepare the Strawberry Filling:
- In a bowl, toss the sliced strawberries with 1/4 cup sugar and vanilla extract. Let sit for at least 30 minutes to allow the strawberries to release their juices.
- Make the Whipped Cream:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Shortcakes:
- Split the shortcakes in half horizontally.
- Spoon some of the strawberry mixture onto the bottom half of each shortcake.
- Add a generous dollop of whipped cream and then top with the other half of the shortcake.
- Garnish with more strawberries and whipped cream if desired.
Conclusion: This Strawberry Shortcake is the perfect dessert to impress guests or treat yourself. It’s easy to make, visually appealing, and absolutely delicious. Enjoy the fresh flavors of this beloved dessert!
Nutritional Breakdown: Per serving (assuming 8 servings):
- Calories: 390 kcal
- Protein: 5 grams
- Fat: 22 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Sugar: 18 grams
Health Benefits:
- Rich in Vitamin C: Strawberries are a great source of vitamin C, which is important for immune health and skin quality.
- Energy Boosting: The carbohydrates provide a source of energy.
- Heart Health: The strawberries and minimal use of unsalted butter contribute to a heart-healthy profile when consumed in moderation.
FAQs:
- Can I use frozen strawberries? Yes, but make sure to thaw and drain them well; however, fresh strawberries are recommended for the best flavor and texture.
- Can I make the shortcakes ahead of time? Yes, you can bake the shortcakes a day ahead and assemble with strawberries and whipped cream before serving.
Enjoy baking and indulging in this delightful Strawberry Shortcake, a perfect treat that combines simplicity and elegance!
