Best Homemade German Chocolate Cake Recipe

Best Homemade German Chocolate Cake Recipe

Meta Description: Make the perfect Homemade German Chocolate Cake with our detailed recipe! This rich, moist cake with its signature coconut-pecan frosting will be the highlight of any celebration.

Keywords: German Chocolate Cake, Coconut Pecan Frosting Recipe, Moist Chocolate Cake, Celebration Cake Recipe

Introduction: Homemade German Chocolate Cake is a decadent dessert featuring layers of tender chocolate cake and a rich coconut-pecan frosting. This beloved classic is ideal for birthdays, holidays, and special gatherings. Follow our easy steps to create a cake that’s as visually stunning as it is delicious.

Ingredients:

  • For the Cake:
    • 1/2 cup boiling water
    • 4 oz German chocolate, finely chopped
    • 2 cups sugar
    • 1 3/4 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 large eggs
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla extract
    • 1 cup hot coffee
  • For the Frosting:
    • 1 cup evaporated milk
    • 1 cup sugar
    • 3 large egg yolks, beaten
    • 1/2 cup butter
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans
    • 1 cup shredded coconut

Instructions:

  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
    • Pour boiling water over the chopped German chocolate and stir until melted. Set aside to cool.
    • In a large mixing bowl, sift together sugar, flour, cocoa, baking powder, baking soda, and salt.
    • Add eggs, buttermilk, vegetable oil, and vanilla to the flour mixture. Beat on medium speed until well combined.
    • Stir in the melted chocolate and hot coffee until the batter is smooth.
    • Divide the batter evenly among the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove from oven and cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  2. Make the Frosting:
    • In a saucepan, combine evaporated milk, sugar, beaten egg yolks, and butter. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
    • Remove from heat and stir in vanilla, pecans, and coconut.
    • Let the frosting cool until it reaches a spreadable consistency.
  3. Assemble the Cake:
    • Place one cake layer on a serving plate. Spread frosting over the top.
    • Add the second layer, more frosting, then the final cake layer.
    • Cover the top and sides of the cake with the remaining frosting.
  4. Serve:
    • Allow the cake to set for a few hours before serving to let the flavors meld together.

Conclusion: This Homemade German Chocolate Cake is a true showstopper, perfect for any special occasion. Its rich flavor and moist texture make it a favorite choice for chocolate and coconut lovers alike.

Nutritional Breakdown: Per serving (assuming 16 servings):

  • Calories: 540 kcal
  • Protein: 6 grams
  • Fat: 30 grams
  • Carbohydrates: 65 grams
  • Fiber: 3 grams
  • Sugar: 50 grams

Health Benefits:

  • Rich in Antioxidants: Cocoa and pecans provide antioxidants that help reduce oxidative stress.
  • Energy Providing: High in carbohydrates and fats for a substantial energy boost.
  • Mood Boosting: Chocolate is known for enhancing mood and providing comfort.

FAQs:

  • Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
  • How should I store this cake? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Enjoy baking this luxurious Homemade German Chocolate Cake, a delightful treat that is sure to impress any guest!

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