Best Homemade German Chocolate Cake Recipe
Meta Description: Make the perfect Homemade German Chocolate Cake with our detailed recipe! This rich, moist cake with its signature coconut-pecan frosting will be the highlight of any celebration.
Keywords: German Chocolate Cake, Coconut Pecan Frosting Recipe, Moist Chocolate Cake, Celebration Cake Recipe
Introduction: Homemade German Chocolate Cake is a decadent dessert featuring layers of tender chocolate cake and a rich coconut-pecan frosting. This beloved classic is ideal for birthdays, holidays, and special gatherings. Follow our easy steps to create a cake that’s as visually stunning as it is delicious.
Ingredients:
- For the Cake:
- 1/2 cup boiling water
- 4 oz German chocolate, finely chopped
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- For the Frosting:
- 1 cup evaporated milk
- 1 cup sugar
- 3 large egg yolks, beaten
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Pour boiling water over the chopped German chocolate and stir until melted. Set aside to cool.
- In a large mixing bowl, sift together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla to the flour mixture. Beat on medium speed until well combined.
- Stir in the melted chocolate and hot coffee until the batter is smooth.
- Divide the batter evenly among the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Make the Frosting:
- In a saucepan, combine evaporated milk, sugar, beaten egg yolks, and butter. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat and stir in vanilla, pecans, and coconut.
- Let the frosting cool until it reaches a spreadable consistency.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread frosting over the top.
- Add the second layer, more frosting, then the final cake layer.
- Cover the top and sides of the cake with the remaining frosting.
- Serve:
- Allow the cake to set for a few hours before serving to let the flavors meld together.
Conclusion: This Homemade German Chocolate Cake is a true showstopper, perfect for any special occasion. Its rich flavor and moist texture make it a favorite choice for chocolate and coconut lovers alike.
Nutritional Breakdown: Per serving (assuming 16 servings):
- Calories: 540 kcal
- Protein: 6 grams
- Fat: 30 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Sugar: 50 grams
Health Benefits:
- Rich in Antioxidants: Cocoa and pecans provide antioxidants that help reduce oxidative stress.
- Energy Providing: High in carbohydrates and fats for a substantial energy boost.
- Mood Boosting: Chocolate is known for enhancing mood and providing comfort.
FAQs:
- Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
- How should I store this cake? Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Enjoy baking this luxurious Homemade German Chocolate Cake, a delightful treat that is sure to impress any guest!
