Mouthwatering Slow Cooker Barbecued Beef Ribs Recipe

Mouthwatering Slow Cooker Barbecued Beef Ribs Recipe

Meta Description: Discover how to make tender, flavorful Slow Cooker Barbecued Beef Ribs with our easy recipe. Perfect for busy days, these ribs are a delicious, hassle-free meal.

Keywords: Slow Cooker Beef Ribs, BBQ Ribs Recipe, Easy Barbecue Ribs, Crockpot Ribs

Introduction: Cooking beef ribs in the slow cooker is an excellent way to achieve fall-off-the-bone tenderness with minimal effort. This recipe for Slow Cooker Barbecued Beef Ribs will guide you through preparing a flavorful meal that’s perfect for family dinners, weekend gatherings, or any time you crave a hearty dish.

Ingredients:

  • 4 pounds beef ribs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup barbecue sauce, plus extra for serving
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup water

Instructions:

  1. Prepare the Ribs:
    • Remove the membrane from the back of the ribs if necessary.
    • Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub this spice mix all over the ribs.
  2. Make the Sauce:
    • In the slow cooker, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and water.
  3. Cook the Ribs:
    • Place the seasoned ribs in the slow cooker. Turn them to coat evenly with the sauce.
    • Cover and cook on low for 6-8 hours, or until the ribs are very tender.
  4. Finish and Serve:
    • Carefully remove the ribs from the slow cooker (they will be very tender and may fall apart).
    • If desired, brush the ribs with additional barbecue sauce and broil them in the oven for 3-5 minutes to caramelize the sauce slightly.
    • Serve hot with extra barbecue sauce on the side.

Conclusion: Slow Cooker Barbecued Beef Ribs are the epitome of easy comfort food. With minimal prep and the slow cooker doing most of the work, you can look forward to a delicious meal that will satisfy any barbecue craving.

Nutritional Breakdown: Per serving (assuming 6 servings):

  • Calories: 580 kcal
  • Protein: 44 grams
  • Fat: 42 grams
  • Carbohydrates: 15 grams
  • Sugar: 12 grams
  • Fiber: 1 gram

Health Benefits:

  • High Protein: Beef ribs are a great source of high-quality protein necessary for muscle growth and repair.
  • Iron-Rich: Beef is an excellent source of iron, which is crucial for forming red blood cells and transporting oxygen throughout the body.
  • Flavorful and Satisfying: Enjoying a flavorful meal like this can lead to greater satisfaction and help with portion control.

FAQs:

  • Can I cook the ribs on high instead of low? Yes, you can cook them on high for about 3-4 hours, but low and slow typically results in more tender meat.
  • What can I serve with barbecued beef ribs? These ribs go well with sides such as coleslaw, mashed potatoes, or cornbread.

Enjoy these delicious and tender Slow Cooker Barbecued Beef Ribs, a surefire hit for any rib lover!

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