Mouthwatering Slow Cooker Barbecued Beef Ribs Recipe
Meta Description: Discover how to make tender, flavorful Slow Cooker Barbecued Beef Ribs with our easy recipe. Perfect for busy days, these ribs are a delicious, hassle-free meal.
Keywords: Slow Cooker Beef Ribs, BBQ Ribs Recipe, Easy Barbecue Ribs, Crockpot Ribs
Introduction: Cooking beef ribs in the slow cooker is an excellent way to achieve fall-off-the-bone tenderness with minimal effort. This recipe for Slow Cooker Barbecued Beef Ribs will guide you through preparing a flavorful meal that’s perfect for family dinners, weekend gatherings, or any time you crave a hearty dish.
Ingredients:
- 4 pounds beef ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup barbecue sauce, plus extra for serving
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 cup water
Instructions:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs if necessary.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub this spice mix all over the ribs.
- Make the Sauce:
- In the slow cooker, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and water.
- Cook the Ribs:
- Place the seasoned ribs in the slow cooker. Turn them to coat evenly with the sauce.
- Cover and cook on low for 6-8 hours, or until the ribs are very tender.
- Finish and Serve:
- Carefully remove the ribs from the slow cooker (they will be very tender and may fall apart).
- If desired, brush the ribs with additional barbecue sauce and broil them in the oven for 3-5 minutes to caramelize the sauce slightly.
- Serve hot with extra barbecue sauce on the side.
Conclusion: Slow Cooker Barbecued Beef Ribs are the epitome of easy comfort food. With minimal prep and the slow cooker doing most of the work, you can look forward to a delicious meal that will satisfy any barbecue craving.
Nutritional Breakdown: Per serving (assuming 6 servings):
- Calories: 580 kcal
- Protein: 44 grams
- Fat: 42 grams
- Carbohydrates: 15 grams
- Sugar: 12 grams
- Fiber: 1 gram
Health Benefits:
- High Protein: Beef ribs are a great source of high-quality protein necessary for muscle growth and repair.
- Iron-Rich: Beef is an excellent source of iron, which is crucial for forming red blood cells and transporting oxygen throughout the body.
- Flavorful and Satisfying: Enjoying a flavorful meal like this can lead to greater satisfaction and help with portion control.
FAQs:
- Can I cook the ribs on high instead of low? Yes, you can cook them on high for about 3-4 hours, but low and slow typically results in more tender meat.
- What can I serve with barbecued beef ribs? These ribs go well with sides such as coleslaw, mashed potatoes, or cornbread.
Enjoy these delicious and tender Slow Cooker Barbecued Beef Ribs, a surefire hit for any rib lover!