Mouthwatering Slow Cooker Barbecued Beef Ribs Recipe

Meta Description: Discover how to make tender, flavorful Slow Cooker Barbecued Beef Ribs with our easy recipe. Perfect for busy days, these ribs are a delicious, hassle-free meal.

Keywords: Slow Cooker Beef Ribs, BBQ Ribs Recipe, Easy Barbecue Ribs, Crockpot Ribs

Introduction: Cooking beef ribs in the slow cooker is an excellent way to achieve fall-off-the-bone tenderness with minimal effort. This recipe for Slow Cooker Barbecued Beef Ribs will guide you through preparing a flavorful meal that’s perfect for family dinners, weekend gatherings, or any time you crave a hearty dish.

Ingredients:

• 4 pounds beef ribs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup barbecue sauce, plus extra for serving
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup water

Instructions:

1. Prepare the Ribs:
   • Remove the membrane from the back of the ribs if necessary.
   • Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Rub this spice mix all over the ribs.
2. Make the Sauce:
   • In the slow cooker, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and water.
3. Cook the Ribs:
   • Place the seasoned ribs in the slow cooker. Turn them to coat evenly with the sauce.
   • Cover and cook on low for 6-8 hours, or until the ribs are very tender.
4. Finish and Serve:
   • Carefully remove the ribs from the slow cooker (they will be very tender and may fall apart).
   • If desired, brush the ribs with additional barbecue sauce and broil them in the oven for 3-5 minutes to caramelize the sauce slightly.
   • Serve hot with extra barbecue sauce on the side.

Conclusion: Slow Cooker Barbecued Beef Ribs are the epitome of easy comfort food. With minimal prep and the slow cooker doing most of the work, you can look forward to a delicious meal that will satisfy any barbecue craving.

Nutritional Breakdown: Per serving (assuming 6 servings):

• Calories: 580 kcal
• Protein: 44 grams
• Fat: 42 grams
• Carbohydrates: 15 grams
• Sugar: 12 grams
• Fiber: 1 gram

Health Benefits:

• High Protein: Beef ribs are a great source of high-quality protein necessary for muscle growth and repair.
• Iron-Rich: Beef is an excellent source of iron, which is crucial for forming red blood cells and transporting oxygen throughout the body.
• Flavorful and Satisfying: Enjoying a flavorful meal like this can lead to greater satisfaction and help with portion control.

FAQs:

• Can I cook the ribs on high instead of low? Yes, you can cook them on high for about 3-4 hours, but low and slow typically results in more tender meat.
• What can I serve with barbecued beef ribs? These ribs go well with sides such as coleslaw, mashed potatoes, or cornbread.

Enjoy these delicious and tender Slow Cooker Barbecued Beef Ribs, a surefire hit for any rib lover!