Easy Leftover Turkey Stuffing Balls Recipe
Meta Description: Turn your holiday leftovers into delicious Leftover Turkey Stuffing Balls! This simple recipe is a great way to reuse your Thanksgiving or Christmas leftovers in a fun and tasty way.
Keywords: Leftover Turkey Recipes, Stuffing Balls Recipe, Easy Holiday Leftovers, Thanksgiving Leftovers
Introduction: Leftover Turkey Stuffing Balls are a fantastic way to repurpose your holiday leftovers into something exciting and delicious. These balls are crispy on the outside, moist and flavorful on the inside, and perfect for dipping. Serve them at parties or as a tasty snack during the holiday season.
Ingredients:
- 2 cups cooked turkey, finely chopped
- 3 cups leftover stuffing
- 1/2 cup cranberry sauce (optional, for a sweet twist)
- 2 large eggs, beaten
- 1/4 cup chicken broth (if needed to moisten)
- 1/2 cup all-purpose flour, for coating
- 1/2 cup bread crumbs, for coating
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the chopped turkey, leftover stuffing, and cranberry sauce. Mix well.
- Stir in the beaten eggs. If the mixture feels too dry, gradually add chicken broth until it is moist enough to hold together.
- Shape the Balls:
- Scoop about two tablespoons of the mixture and roll into a ball. Repeat until all the mixture is used.
- Season the flour and bread crumbs with salt and pepper in separate bowls.
- Roll each ball in flour, then dip in beaten eggs (you may need an additional beaten egg), and finally coat in bread crumbs.
- Cook the Balls:
- In a large skillet, heat the vegetable oil over medium heat.
- Fry the balls in batches, turning occasionally, until golden brown and heated through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve hot with gravy or a dipping sauce of your choice.
Conclusion: These Leftover Turkey Stuffing Balls are not only a delicious way to use up holiday leftovers but also a crowd-pleaser at any event. They are quick to make and can easily be customized to include your favorite holiday flavors.
Nutritional Breakdown: Per serving (assuming 4 balls per serving):
- Calories: 320 kcal
- Protein: 14 grams
- Fat: 16 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Sugar: 5 grams
Health Benefits:
- Protein-Rich: Turkey is a great source of lean protein that helps in muscle repair and growth.
- Fiber Boost: The stuffing and breadcrumbs provide a good source of fiber, aiding in digestion.
- Moderate Calories: By controlling the size of the balls and cooking method, these can be a moderately caloric snack suitable for family gatherings.
FAQs:
- Can I bake these stuffing balls instead of frying? Absolutely! For a healthier version, bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- What can I serve with these turkey stuffing balls? They go great with cranberry sauce, gravy, or any creamy dipping sauce.
Enjoy this tasty and practical recipe that turns your leftovers into a delightful treat!
