Delicious Flaky Apple Pie Bars Recipe
Meta Description: Master the art of baking with our easy Flaky Apple Pie Bars recipe! These delightful treats offer the classic taste of apple pie in a convenient bar form, perfect for snacking or sharing.
Keywords: Apple Pie Bars, Easy Apple Dessert, Flaky Pastry Recipe, Homemade Apple Bars
Introduction: Flaky Apple Pie Bars combine the beloved flavor of traditional apple pie with the convenience and charm of a bar dessert. Featuring a flaky pastry crust, a rich apple filling, and a crispy crumble topping, these bars are a must-try for any apple dessert lover. Perfect for fall gatherings, afternoon snacks, or a sweet end to any meal!
Ingredients:
- For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- For the Apple Filling:
- 5 cups apples, peeled, cored, and thinly sliced (about 5 medium apples)
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- For the Topping:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Prepare the Crust:
- In a large bowl, mix 2 cups flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- Make the Apple Filling:
- In a separate bowl, combine sliced apples, sugar, cinnamon, nutmeg, and 2 tablespoons flour to ensure the apples are evenly coated. Set aside.
- Prepare the Topping:
- Mix 3/4 cup flour with brown sugar. Cut in butter until the mixture is crumbly.
- Assemble the Bars:
- Preheat oven to 375°F (190°C).
- Roll out the dough into a rectangle about 1/8 inch thick. Transfer to a greased 9×13 inch baking pan, pressing it into the bottom and up the sides.
- Evenly distribute the apple filling over the crust. Sprinkle the crumb topping over the apples.
- Bake for about 45 minutes, or until the crust is golden and the apples are bubbly.
- Cool and Serve:
- Let the bars cool in the pan on a wire rack. Cut into squares and serve.
Conclusion: These Flaky Apple Pie Bars are a delightful twist on a classic dessert, perfect for any occasion. They capture the essence of apple pie in a form that’s easy to share and enjoy.
Nutritional Breakdown: Per serving (assuming 12 servings per batch):
- Calories: 320 kcal
- Protein: 3 grams
- Fat: 14 grams
- Carbohydrates: 46 grams
- Fiber: 2 grams
- Sugar: 22 grams
Health Benefits:
- Rich in Fiber: Apples are a good source of dietary fiber, which helps in maintaining digestive health.
- Provides Energy: The carbohydrates in apples and flour provide a steady source of energy.
- Antioxidant Properties: Apples contain vitamins and antioxidants that can help reduce the risk of chronic diseases.
FAQs:
- Can I use store-bought pastry dough? Yes, for convenience, you can use pre-made pastry dough.
- What type of apples is best for this recipe? Varieties like Granny Smith or Honeycrisp offer a good balance of tartness and sweetness and hold up well during baking.
Enjoy baking and indulging in these scrumptious Flaky Apple Pie Bars, a treat that brings the warm flavors of apple pie to your fingertips!
