Easy Homemade Blackberry Cobbler Recipe
Meta Description: Master the art of making delicious Homemade Blackberry Cobbler with this simple recipe. Perfect for summer evenings, this dessert is sure to impress with its juicy filling and golden crust.
Keywords: Blackberry Cobbler Recipe, Summer Dessert, Easy Cobbler Recipe, Berry Dessert
Introduction: Nothing says summer like a delicious Homemade Blackberry Cobbler, bursting with the flavors of freshly picked blackberries and topped with a light, golden crust. This easy-to-make dessert is perfect for family gatherings, BBQs, or simply as a treat to enjoy on a warm evening.
Ingredients:
- For the Filling:
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice of 1 lemon
- For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup boiling water
- Additional:
- Ice cream or whipped cream, for serving
Instructions:
- Prepare the Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine blackberries, sugar, cornstarch, and lemon juice. Toss to coat the berries evenly.
- Pour the berry mixture into a 9-inch pie dish or a similar sized baking dish.
- Make the Topping:
- In a separate bowl, mix together flour, both sugars, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- Stir in boiling water just until the mixture is evenly moistened.
- Spoon the topping over the blackberry mixture in dollops.
- Bake the Cobbler:
- Place the dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and let it cool slightly.
- Serve:
- Serve warm, ideally with a scoop of ice cream or a dollop of whipped cream.
Conclusion: This Homemade Blackberry Cobbler is a delightful treat that combines the sweet-tart flavors of blackberries with a crispy, buttery topping. It’s a classic dessert that’s sure to bring a smile to everyone’s face.
Nutritional Breakdown: Per serving (assuming 8 servings):
- Calories: 280 kcal
- Protein: 3 grams
- Fat: 8 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Sugar: 30 grams
Health Benefits:
- Rich in Vitamins and Antioxidants: Blackberries are a great source of Vitamin C and antioxidants that help fight oxidative stress and inflammation.
- Dietary Fiber: High in fiber, which aids in digestion and can help regulate blood sugar levels.
- Energy Boosting: The carbohydrates in the cobbler provide a quick source of energy, making it a satisfying dessert or snack.
FAQs:
- Can I use frozen blackberries? Yes, frozen blackberries can be used. Make sure to thaw and drain them well before using.
- How can I make this cobbler gluten-free? Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Enjoy baking this simple yet delicious Homemade Blackberry Cobbler, a perfect way to make the most of summer’s berry bounty!
