Mama’s Homemade Cornbread Dressing Recipe
Meta Description: Experience the comfort of Mama’s Cornbread Dressing, a savory, heartwarming side dish that’s perfect for any family dinner, especially during the holidays. Follow our easy recipe!
Keywords: Cornbread Dressing Recipe, Thanksgiving Dressing, Southern Cornbread Dressing, Holiday Side Dish
Introduction: Mama’s Cornbread Dressing is a timeless recipe that brings a taste of the South to your dinner table. This recipe features moist cornbread, aromatic vegetables, and a perfect blend of herbs and spices, making it the ultimate comfort food for holiday gatherings or a cozy Sunday meal.
Ingredients:
- For the Cornbread:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- For the Dressing:
- 4 cups crumbled cornbread (from above)
- 2 cups dry white bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Bake the Cornbread:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, and eggs. Add to the dry ingredients, stirring just until moistened.
- Pour batter into a greased 8-inch square pan.
- Bake for 20-25 minutes or until golden brown. Cool and crumble.
- Prepare the Dressing:
- Reduce oven temperature to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook until soft.
- In a large bowl, combine crumbled cornbread, white bread cubes, cooked vegetables, sage, thyme, salt, and pepper.
- Stir in chicken broth and beaten eggs until well mixed.
- Transfer to a greased baking dish and cover with foil.
- Bake the Dressing:
- Bake covered for 30 minutes. Remove foil and bake for an additional 20 minutes or until the top is golden and crisp.
- Serve:
- Serve warm as a perfect complement to any main dish.
Conclusion: Mama’s Cornbread Dressing is not just a dish; it’s a celebration of flavor and tradition. Whether it’s Thanksgiving, Christmas, or a special family dinner, this dressing is sure to be a hit!
Nutritional Breakdown: Per serving (assuming 8 servings):
- Calories: 350 kcal
- Protein: 8 grams
- Fat: 18 grams
- Carbohydrates: 39 grams
- Fiber: 3 grams
- Sugar: 6 grams
Health Benefits:
- Rich in Fiber: Cornbread provides dietary fiber, which aids in digestion.
- Provides Energy: High in carbohydrates, offering sustained energy.
- Nutrient-Rich: Contains various vitamins and minerals from vegetables and cornmeal.
FAQs:
- Can I make this recipe gluten-free? Yes, use gluten-free flour and gluten-free bread for the cornbread and dressing.
- Can I add meat to the dressing? Absolutely, cooked sausage or chicken can be added for extra flavor and protein.
Enjoy crafting this cherished recipe that has been a family favorite for generations, and let Mama’s Cornbread Dressing warm your heart and home!
