Classic Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Meta Description: Step back in time with our nostalgic recipe for Grandma’s Old-Fashioned Bread Pudding, complete with a rich vanilla sauce. It’s comfort food at its best!

Keywords: Bread Pudding Recipe, Vanilla Sauce, Old-Fashioned Dessert, Comfort Food

Introduction: Rediscover the comforting taste of childhood with this traditional recipe for Grandma’s Old-Fashioned Bread Pudding, topped with a creamy vanilla sauce. This dessert is a timeless classic, perfect for family gatherings, holiday dinners, or simply as a warm treat on a chilly evening.

Ingredients:

• For the Bread Pudding:
  • 6 cups of cubed day-old bread (preferably a dense loaf like French bread)
  • 2 tablespoons unsalted butter, melted
  • 4 eggs, beaten
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins (optional)
• For the Vanilla Sauce:
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract

Instructions:

1. Prepare Bread Pudding:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13-inch baking dish.
   • Spread the bread cubes evenly in the dish and drizzle with melted butter.
   • In a mixing bowl, combine the eggs, milk, sugar, cinnamon, salt, and vanilla extract. Beat until well mixed.
   • Pour this mixture over the bread, ensuring all pieces are covered. Let it soak for 10 minutes.
   • Sprinkle raisins over the top, if using.
2. Bake:
   • Bake in the preheated oven for 45 to 50 minutes, until the top is golden and the center is set.
3. Make Vanilla Sauce:
   • In a saucepan, combine sugar, butter, and heavy cream. Cook over medium heat until the mixture is smooth.
   • Remove from heat and stir in vanilla extract.
4. Serve:
   • Serve the warm bread pudding drizzled with vanilla sauce.

Conclusion: Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce offers a trip down memory lane, enveloping you in warmth and rich flavors. It’s a simple yet satisfying dessert that echoes the comforts of home.

Nutritional Breakdown: Per serving (assuming 8 servings):

• Calories: 510 kcal
• Protein: 7 grams
• Fat: 27 grams
• Carbohydrates: 61 grams
• Fiber: 2 grams
• Sugar: 42 grams

Health Benefits:

• Comforting: The warm, soft texture and sweet taste can provide psychological comfort.
• Energy Providing: High in carbohydrates, providing an energy boost.
• Bone Health: Milk and cream are good sources of calcium and vitamin D, important for bone health.

FAQs:

• Can I make this bread pudding dairy-free? Yes, substitute the milk and cream with almond or coconut milk and use a plant-based butter.
• How can I store leftovers? Keep in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.

This old-fashioned bread pudding with vanilla sauce is not just a dessert; it’s a warm hug in the form of food. Enjoy making and serving this cherished family recipe!