Irresistible German Chocolate Poke Cake Recipe
Meta Description: Satisfy your sweet tooth with our decadent German Chocolate Poke Cake. This rich cake is soaked with a chocolatey coconut filling and topped with a luscious frosting, making it a perfect treat for any occasion.
Keywords: German Chocolate Cake, Poke Cake Recipe, Chocolate Coconut Cake, Easy Dessert Recipe
Introduction: German Chocolate Poke Cake takes the classic flavors of German chocolate cake and combines them with the fun and ease of a poke cake. With layers of moist chocolate cake, a coconut-pecan filling seeping into every poke, and a smooth topping, this dessert is both a delight to make and eat. Follow this easy recipe to create a dessert that will be a hit at any gathering or special event.
Ingredients:
- For the Cake:
- 1 box German chocolate cake mix (and ingredients called for on the box, typically water, eggs, and oil)
- For the Poke Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut, toasted
- 1/4 cup chopped pecans, toasted
Instructions:
- Bake the Cake:
- Prepare the German chocolate cake according to the package directions using a 9×13 inch baking pan.
- Once baked, allow the cake to cool for about 10 minutes, then use the handle of a wooden spoon to poke holes all over the cake.
- Prepare the Poke Filling:
- In a bowl, mix together sweetened condensed milk and caramel sauce. Pour this mixture over the cake, making sure it fills the holes.
- Sprinkle chopped pecans and shredded coconut over the soaked cake.
- Make the Topping:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the cake.
- Garnish with toasted coconut and pecans.
- Chill and Serve:
- Refrigerate the cake for at least 4 hours to allow the flavors to meld and the filling to soak into the cake thoroughly.
- Serve chilled for a deliciously moist and flavorful experience.
Conclusion: This German Chocolate Poke Cake is a luxurious treat that combines easy preparation with sophisticated flavors. It’s perfect for celebrations or as a comforting weekend treat.
Nutritional Breakdown: Per serving (assuming 15 servings per cake):
- Calories: 420 kcal
- Protein: 5 grams
- Fat: 24 grams
- Carbohydrates: 48 grams
- Sugar: 36 grams
- Fiber: 2 grams
Health Benefits:
- Energy Boosting: High in calories and sugars, providing a quick energy source.
- Nutrient Rich: Contains pecans and coconut, which offer healthy fats, fiber, vitamins, and minerals.
- Mood Enhancing: The presence of chocolate and sugar can help improve mood and satisfaction, making it a delightful treat.
FAQs:
- Can I make this cake a day ahead? Yes, preparing this cake a day in advance allows the flavors to develop more fully.
- How should I store leftovers? Store any leftovers in the refrigerator, covered, for up to 5 days.
Enjoy creating and indulging in this delectable German Chocolate Poke Cake, a dessert that promises to bring smiles and satisfaction with every bite!
