How to Make Creamy Garlic Butter Lobster Tails
Meta Description: Learn how to cook luxurious Creamy Garlic Butter Lobster Tails with our simple and elegant recipe. Perfect for a special occasion or a romantic dinner at home!
Keywords: Garlic Butter Lobster, Creamy Lobster Tail Recipe, Easy Lobster Recipe, Gourmet Seafood Dish
Introduction: Creamy Garlic Butter Lobster Tails are a sumptuous treat for any seafood lover. This recipe features lobster tails smothered in a rich, garlicky butter sauce, transforming a simple meal into a decadent dining experience. Whether you’re looking to impress guests or indulge in a fancy dinner with minimal effort, these lobster tails are sure to delight.
Ingredients:
- 4 lobster tails (4-5 ounces each)
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Prepare the Lobster Tails:
- Preheat your oven to 350°F (175°C).
- Using kitchen shears, cut down the center of the lobster tail shells lengthwise. Gently pry the shells open and lift the lobster meat slightly out of the shells, leaving the end attached. Rest the meat on top of the shells.
- Make the Garlic Butter Sauce:
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the heavy cream, and bring to a simmer. Cook for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper. Remove from heat and stir in chopped parsley.
- Bake the Lobster Tails:
- Place the prepared lobster tails on a baking sheet. Spoon a generous amount of the garlic butter sauce over each lobster tail.
- Bake in the preheated oven for about 15-18 minutes, or until the lobster meat is opaque and cooked through.
- Serve:
- Serve the lobster tails hot, garnished with additional parsley and lemon wedges on the side.
Conclusion: Creamy Garlic Butter Lobster Tails are an exquisite choice for any special occasion, combining the luxurious taste of lobster with the rich flavors of garlic and butter. This recipe is straightforward, yet the results are truly gourmet.
Nutritional Breakdown: Per serving (1 lobster tail):
- Calories: 310 kcal
- Protein: 23 grams
- Fat: 24 grams
- Carbohydrates: 2 grams
- Sugar: 1 gram
- Fiber: 0 grams
Health Benefits:
- High in Protein: Lobster is an excellent source of high-quality protein, which is crucial for muscle repair and overall health.
- Rich in Vitamins and Minerals: Lobster is loaded with vitamins and minerals such as zinc, phosphorus, selenium, and vitamin B12.
- Heart Health: The garlic in the sauce can contribute to heart health by helping to lower cholesterol and blood pressure levels.
FAQs:
- Can I make this recipe with frozen lobster tails? Yes, just ensure they are completely thawed before preparation.
- How can I ensure my lobster tails don’t become tough? Avoid overcooking the lobster tails; remove them from the oven as soon as the meat is opaque and cooked through.
Enjoy your meal with these luxurious Creamy Garlic Butter Lobster Tails, perfect for making any dining experience a memorable one!
