Delicious Homemade Apple Cinnamon Swirl Loaf Recipe
Meta Description: Bake a delightful Homemade Apple Cinnamon Swirl Loaf with our easy recipe. This soft, sweet bread is perfect for breakfast, dessert, or as a snack!
Keywords: Apple Cinnamon Loaf, Homemade Bread Recipe, Cinnamon Swirl Bread, Apple Bread Recipe
Introduction: Embrace the cozy flavors of fall any time of the year with this Homemade Apple Cinnamon Swirl Loaf. This recipe features a soft, tender loaf infused with fresh apples and a rich cinnamon swirl, making it a perfect treat for breakfast or afternoon tea. Follow these simple steps to create a beautifully swirled loaf that’s both tasty and visually appealing.
Ingredients:
- For the Bread:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup diced apples (peeled and cored)
- For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Prepare the Bread Dough:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
- Make the Cinnamon Swirl:
- In a small bowl, combine brown sugar, cinnamon, and melted butter to form a paste.
- Assemble the Loaf:
- Pour half of the bread batter into the prepared loaf pan.
- Spread the cinnamon swirl mixture over the batter.
- Top with the remaining batter and use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze (if using):
- Mix the powdered sugar with enough milk to achieve a pourable consistency. Drizzle over the cooled loaf.
- Serve and Enjoy:
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the apple cinnamon swirl loaf warm or at room temperature.
Conclusion: This Homemade Apple Cinnamon Swirl Loaf is a delightful addition to any baker’s repertoire, offering a sweet and aromatic treat that’s sure to comfort and satisfy. It’s perfect paired with your favorite coffee or tea.
Nutritional Breakdown: Per serving (assuming 12 servings per loaf):
- Calories: 220 kcal
- Protein: 3 grams
- Fat: 7 grams
- Carbohydrates: 36 grams
- Sugar: 18 grams
- Fiber: 1 gram
Health Benefits:
- Energy Providing: This loaf is a great source of carbohydrates, providing energy to start your day.
- Rich in Antioxidants: Apples and cinnamon not only add flavor but also offer antioxidants which help in reducing oxidative stress.
FAQs:
- Can I use whole wheat flour instead of all-purpose flour? Yes, whole wheat flour can be used for a healthier alternative, although it may alter the texture slightly.
- How long will this loaf keep? Store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy baking this scrumptious Apple Cinnamon Swirl Loaf, a perfect treat that combines classic flavors in every delicious slice!
