Classic Old School Spaghetti Recipe
Meta Description: Bring back the taste of traditional home-cooked meals with our Old School Spaghetti recipe. Perfectly cooked pasta topped with a rich, savory sauce just like Grandma used to make!
Keywords: Old School Spaghetti, Classic Spaghetti Recipe, Homemade Spaghetti Sauce, Comfort Food
Introduction: Old School Spaghetti is all about simplicity and flavor—thick, hearty tomato sauce served over a bed of al dente pasta. This dish brings back memories of family dinners and fills your kitchen with the comforting aroma of slow-cooked sauce. Follow this straightforward recipe to create a delicious meal that feels like a warm hug from the past.
Ingredients:
- For the Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar (optional, to cut the acidity)
- For the Pasta:
- 1 pound spaghetti
- Salt, for boiling water
Instructions:
- Make the Sauce:
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until soft and translucent, about 5 minutes.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 8 minutes.
- Stir in the crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and sugar if using. Bring to a simmer.
- Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for up to 2 hours.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- Drain the pasta and return it to the pot.
- Assemble and Serve:
- Toss the cooked spaghetti with the sauce, or place the pasta on plates and top with a generous amount of sauce.
- Serve hot with grated Parmesan cheese and fresh basil if desired.
Conclusion: Old School Spaghetti is not just a meal; it’s a comforting, nostalgic experience. It’s perfect for a cozy family dinner and is sure to satisfy both the young and the young at heart.
Nutritional Breakdown: Per serving (assuming 6 servings):
- Calories: 510 kcal
- Protein: 23 grams
- Fat: 18 grams
- Carbohydrates: 65 grams
- Fiber: 5 grams
- Sugar: 8 grams
Health Benefits:
- Protein-Rich: Provides essential amino acids from the ground beef necessary for body repair and muscle growth.
- Energy Boosting: Pasta is a good source of carbohydrates, offering sustained energy.
- Rich in Lycopene: Tomatoes are high in lycopene, an antioxidant linked to reduced risk of heart disease and cancer.
FAQs:
- Can I add other vegetables to the sauce? Absolutely! Feel free to include mushrooms, bell peppers, or carrots to enhance the flavor and nutritional value.
- How can I make this gluten-free? Use gluten-free pasta as a substitute for traditional spaghetti to accommodate dietary restrictions.
Enjoy preparing and savoring this delightful Old School Spaghetti, a dish that brings classic flavors right to your table!
