Ultimate Pineapple Bake Recipe – Easy and Delicious

Meta Description: Discover how to make the best Pineapple Bake with this simple recipe. This sweet and savory dish is perfect for any occasion and will delight your taste buds!

Keywords: Pineapple Bake Recipe, Easy Pineapple Dessert, Baked Pineapple Dish, Family Dessert Recipe

Introduction: The Best Pineapple Bake is a delightful dish that combines the tropical sweetness of pineapple with a buttery, crispy topping. This recipe is perfect for dessert, a potluck, or any family meal where you want to impress with minimal effort. Follow this easy guide to create a dish that’s sure to become a new favorite.

Ingredients:

• 1 can (20 ounces) crushed pineapple, undrained
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 1 sleeve (about 1 cup) Ritz crackers, crushed

Instructions:

1. Preheat Oven and Prepare Ingredients:
   • Preheat your oven to 350°F (175°C).
   • In a medium mixing bowl, combine the undrained crushed pineapple with sugar and flour. Mix until well combined.
2. Layer the Pineapple Mixture:
   • Spread the pineapple mixture into a greased 9×9 inch baking dish.
   • Sprinkle the shredded cheddar cheese evenly over the top.
3. Add the Topping:
   • In a separate bowl, mix the melted butter with the crushed Ritz crackers until the mixture is well coated.
   • Sprinkle this cracker mixture over the cheese layer.
4. Bake the Dish:
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
5. Serve and Enjoy:
   • Allow the pineapple bake to cool slightly before serving. It can be enjoyed warm or at room temperature.

Conclusion: The Best Pineapple Bake is an easy-to-make dish that offers a perfect balance of sweet and savory flavors. Its simplicity and delightful taste make it a great addition to any meal or occasion.

Nutritional Breakdown: Per serving (assuming 8 servings):

• Calories: 280 kcal
• Protein: 4 grams
• Fat: 15 grams
• Carbohydrates: 33 grams
• Sugar: 22 grams
• Fiber: 1 gram

Health Benefits:

• Energy Boosting: Provides carbohydrates from sugar and pineapple for a quick energy boost.
• Digestive Health: Pineapple contains dietary fiber and bromelain, an enzyme that can aid in digestion and reduce inflammation.
• Bone Health: Pineapple provides manganese, which is essential for bone health and metabolism.

FAQs:

• Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used but ensure it’s finely chopped and you may need to adjust the sugar based on its sweetness.
• Is it possible to make this recipe gluten-free? Yes, use gluten-free crackers instead of Ritz crackers to make a gluten-free version of this dish.

Enjoy making and serving this delicious Pineapple Bake, a unique dish that combines the best of sweet and savory flavors!