Classic Old Fashioned Fudge Recipe
Meta Description: Master the art of making traditional Old Fashioned Fudge with our simple, step-by-step guide. This rich, creamy fudge is a nostalgic treat that never goes out of style!
Keywords: Old Fashioned Fudge Recipe, Homemade Fudge, Easy Fudge Recipe, Classic Fudge
Introduction: Old Fashioned Fudge is a timeless treat that brings a touch of nostalgia with its rich, creamy texture and deep chocolate flavor. Perfect for holidays, gifts, or a sweet indulgence, this fudge recipe uses basic ingredients to recreate the classic taste that has been loved for generations.
Ingredients:
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Ingredients:
- Line an 8×8 inch baking pan with parchment paper and lightly grease it with butter.
- Combine the Ingredients:
- In a heavy-bottomed saucepan, combine the sugar, cocoa powder, and salt. Stir in the milk until well mixed.
- Cook the Fudge:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once boiling, reduce the heat to a simmer and do not stir again until the mixture reaches the soft ball stage (234-240°F on a candy thermometer), which usually takes about 5 minutes.
- Finish the Fudge:
- Remove the pan from the heat and add the butter and vanilla. Do not stir. Let the fudge cool until it reaches 110°F.
- Once cooled, beat the fudge with a wooden spoon until it thickens and loses some of its gloss.
- Set the Fudge:
- Quickly pour the fudge into the prepared pan and smooth the top with a spatula.
- Let the fudge set at room temperature before cutting into squares.
- Serve:
- Enjoy your delicious Old Fashioned Fudge!
Conclusion: This Old Fashioned Fudge recipe captures the essence of traditional homemade fudge with its rich, velvety texture and decadent flavor. Perfect for sharing, gifting, or treating yourself, this fudge is a delightful way to enjoy a piece of culinary history.
Nutritional Breakdown: Per serving (assuming 36 pieces):
- Calories: 110 kcal
- Protein: 0.5 grams
- Fat: 2 grams
- Carbohydrates: 22 grams
- Sugar: 20 grams
- Fiber: 0.5 grams
Health Benefits:
- Energy Boosting: The high sugar content provides a quick source of energy, making it a perfect pick-me-up in small portions.
- Mood Enhancing: Chocolate is known to improve mood and satisfaction by releasing serotonin in the brain.
FAQs:
- Can I make this fudge with alternative types of milk? Yes, you can use non-dairy milk like almond or coconut milk, but the texture may vary slightly.
- How should I store the fudge? Store in an airtight container at room temperature for up to two weeks or refrigerate for a longer shelf life.
Enjoy crafting this classic treat that has stood the test of time and continues to be a favorite for its simple, satisfying sweetness and perfect texture!
